Thsi book project will address issues of why famine and food insecurity persist in the region; the link between bad or good governance, food markets and food security/insecurity; land ownership, land use and food security/insecurity; gender power relations, land ownership, land use and food security/insecurity; the relationship between extensions services for commercial and small holder farmers and its impact of food security among the poor; food consumption patterns, human behavior and food security/insecurity; the extent to which social, economic and cultural rights regimes impact on food security/insecurity; social and institutional innovations that can increase the availability, access, and affordability of food and thereby significantly cut the level of food insecurity and malnutrition in Eastern and Southern Africa; general recommendations on adoptable and scalable social and institutional innovations for achieving food security.

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